Salted and Cured: Savoring the Culture, Heritage, and Flavor of America's Preserved Meats

English | April 11, 2017 | ISBN: 1603586601 | EPUB | 288 Pages | 7.9 MB

From country ham to coppa, bacon to bresaola

Prosciutto. Andouille. Country ham. The extraordinary rise in popularity of cured meats in recent years often overlooks the fact that the ancient practice of meat preservation through the use of salt, time, and smoke began as a survival technique. Al

Mountain Berries and Desert Spice: Sweet Inspiration From the Hunza Valley to the Arabian Sea

English | April 6, 2017 | ISBN: 0711238529 | EPUB | 192 Pages | 33.9 MB

In this eagerly awaited follow up to Pakistani cookbook Summers Under the Tamarind Tree, food writer and cookery teacher Sumayya Usmani continues her journey of discovery through the exotic cuisine of her native Pakistan. Mountain Berries and Desert Spice introduces home cooks to Pakistani desserts and explor

Tree of Life: Turkish Home Cooking free ebook


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Tree of Life: Turkish Home Cooking

English | February 27, 2017 | ISBN: 099721130X | EPUB | 256 Pages | 33.3 MB

Explore the refined flavors and seductive armas of the Turkish table.

When Joy Stocke and Angie Brenner first met on the balcony of a guesthouse in a small resort town on the Mediterranean coast, they discovered a shared love of history, literature, and local food traditions. The two new fr

Moonshine: A Global History (Edible) free ebook


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Moonshine: A Global History (Edible)

English | April 15, 2017 | ISBN: 1780237421 | EPUB | 176 Pages | 8.9 MB

You might think moonshine only comes from ramshackle stills hidden away in the Appalachian Mountains, but the fact of the matter is we've been improvising spirits all around the world for centuries. No matter where you go, there is a local bootleg liquor, whether it's bathtub gin, peatreek, or hjemmeb

Vintage Parties: A Guide To Throwing Themed Events – From Gatsby Galas To Mad Men Martinis And Much More

Invite your nearest and dearest for a celebration—vintage style! Vintage bloggers Linda Hansson, Louise Lemming, and Emma Sundh reveal their secrets for throw the best parties, festivities, and fetes with a nostalgic twist.

With this beautiful reference for hosting themed get-togethers, you'll create the right old-time atmosphere, play classic games, serve treat

My Drunk Kitchen: A Guide To Eating, Drinking, And Going With Your Gut

One day, sad cubicle dweller and otherwise bored New York transplant Hannah Hart decided, as a joke, to make a fake cooking show for her friend back in California. She turned on the camera, pulled out some bread and cheese, and then, as one does, started drinking. (Doesn't everyone cook with a spoon in one hand and a bottle of wine in the other?) The video went viral and an online s