Understanding Nanomaterials free ebook


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Understanding Nanomaterials

 With a selective presentation of topics that makes it accessible for students who have taken introductory university science courses, Understanding Nanomaterials is a training tool for the future workforce in nanotech development. This introductory textbook offers insights into the fundamental principles that govern the fabrication, characterization, and application of nanomaterials.

Functionalized Polysulfones: Synthesis, Characterization, and Applications

 Functionalized Polysulfones: Synthesis, Characterization, and Applications focuses on polysulfones and their derivatives, which are widely used as functional materials in the biochemical, industrial, and medical fields due to their structural and physical characteristics, such as good optical properties, high thermal and chemical stability, mechanical strength, resistance to extreme pH va

An Introduction to Combustion: Concepts and Applications

Introduction to Combustion is the leading combustion textbook for undergraduate and graduate students because of its easy-to-understand analyses of basic combustion concepts and its introduction of a wide variety of practical applications that motivate or relate to the various theoretical concepts. This is a text that is useful for junior/senior undergraduates or graduate students in mechanical en

New Aspects of Spillover Effect in Catalysis: For Development of Highly Active Catalysts

The spillover effect is one of the most promising factors in the enhancement of catalytic reaction rates. The spillover phenemenon was found in the 1960s by several research groups independently. It was defined at the previous International Symposium on Spillover as follows Spillover involves the transport of active species which are adsorbed or formed on a first phase onto another phase that does

Trait-Modified Oils in Foods (Institute of Food Technologists Series)

In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils. Trait-modified Oils in Foods offers top line information on the sources, composition, performance, health, taste, and availability of modified next generat